Vegetable Tofu Burger

Vegetable Tofu Burger

How can I do?

Cut the tomatoes into slices. Finely chop the spring onions. Chop the basil leaves. Mix everything together and season with salt, pepper and spice it., With a little olive oil and balsamic vinegar Book.

In a small bowl in his hand, and a salad of mixed greens and season as before. Book.

Make the tofu steak fry a few minutes. Half is cut in the vertical direction. Garnish with a little tomato mixture / oigon / basil and a few leaves of mesclun.

A burger on each plate and the remaining vegetables on the side for "input" version. If it's for a drink, I'll cut the steaks into small pieces like a cake, and I pierced with a toothpick. Place the accompanying balance in glasses.

  • 2 steaks provencal tofu

  • 2 medium tomatoes

  • 1 spring onion

  • Basil leaves

  • A dash of olive oil

  • Balsamic vinegar

  • Mesclun

  • Salt and freshly ground pepper

Total time: Preparation + cooking time: 10 minutes
Yield: 2 people

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