How can I do?Cut the tomatoes into slices. Finely chop the spring onions. Chop the basil leaves. Mix everything together and season with salt, pepper and spice it., With a little olive oil and balsamic vinegar Book.
In a small bowl in his hand, and a salad of mixed greens and season as before. Book.
Make the tofu steak fry a few minutes. Half is cut in the vertical direction. Garnish with a little tomato mixture / oigon / basil and a few leaves of mesclun.
A burger on each plate and the remaining vegetables on the side for "input" version. If it's for a drink, I'll cut the steaks into small pieces like a cake, and I pierced with a toothpick. Place the accompanying balance in glasses.
- 2 steaks provencal tofu
- 2 medium tomatoes
- 1 spring onion
- Basil leaves
- A dash of olive oil
- Balsamic vinegar
- Salt and freshly ground pepper
Yield: 2 people
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