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Cut cut the vegetables and apple into small cubes.

Cook the vegetables separately for 1 minute, then dip it in ice water. Book cold.

Prepare the vinaigrette. In a bowl, oil, vinegar, honey or agave syrup, salt, pepper, chives and almonds. Mix the dressing with vegetables.

Pour into ramekins and turn the ramekins on a plate. Serve with a salad.

Ingredients:

• 1 handful of almonds coarsely ground
• 1 carrot
• ¼ Endive
• 1 leek
• ½ apple
• 1 shallot
• Chives
• Salt
• Pepper
• 2 c. Coffee olive oil
• 1 c. Coffee cider vinegar
• 1 c. Honey or agave syrup coffee

Total time: Preparation + cooking time: 50 minutes
Yield: 2 people