Vegetable tartare

Vegetable tartare

How can I do?

Cut cut the vegetables and apple into small cubes.

Cook the vegetables separately for 1 minute, then dip it in ice water. Book cold.

Prepare the vinaigrette. In a bowl, oil, vinegar, honey or agave syrup, salt, pepper, chives and almonds. Mix the dressing with vegetables.

Pour into ramekins and turn the ramekins on a plate. Serve with a salad.

Ingredients:
  • 1 handful of almonds coarsely ground

  • 1 carrot

  • ¼ Endive

  • 1 leek

  • ½ apple

  • 1 shallot

  • Chives

  • Salt

  • Pepper

  • 2 c. Coffee olive oil

  • 1 c. Coffee cider vinegar

  • 1 c. Honey or agave syrup coffee

Total time: Preparation + cooking time: 50 minutes
Yield: 2 people

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