Vegan sausage cakes – Lenses

Vegan sausage cakes - Lenses

How can I do?

Pour the batter into a greased cake pan.

Brush the dough with mustard.

Let's mix the lentils and sliced ​​sausage.

Pour and spread the lenses / sausage on the pie crust.

Preheat oven for 10 minutes at 220 ° C

Mix chop coarsely chopped onion with soy cream, olive oil, parsley, into pieces, chopped with salt and pepper.

Pour the cream onion on the lenses. Dissemination.

Bake cake 35 to 40 minutes at 220 ° C. Monitor cooking.


Ingredients:
  • For a pie plate 28 cm diameter

  • 1 puff pastry

  • Mustard

  • 530g brown lentils

  • 3 vegetables sausage "Mini

  • Vienna "

  • 20 cl cream soy cooking

  • 3 cup tablespoons of olive oil

  • 1 medium red onion size

  • 1 large handful of parsley

  • Salt and pepper

Total time: Preparation + cooking time: 55 min
Yield: 6 people

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