How can I do?
In a bowl, combine flour, spring water, olive oil and salt with a spatula. Quit working the dough by hand until smooth and blended.
Divide the dough into 6 equal parts.
Spread finely each section as and when they come up with on a floured surface a rolling pin to use. It takes two to make a plate portions 12 ravioli.
In a heated slightly, then mixed with olive oil pan the onion, meatballs "beef" crushed plant, salt and mix with tomato sauce and basil.
Approximately Cook 5 minutes, stirring to obtain a soft filling.
Realization >> Ravioli (with the method of Grand Ravioli Tupperware party)
Flour ravioli plate and spread a sheet of dough. Moisten it with a brush.
Is provided, using the measuring spoon, gently push the cells to make room for the filling.
Fill the measuring spoon filling and garnish each cell. Cover plate with a second paste.
Press the top with a rolling pin until the cut precisely.
The plate turn ravioli, and they will fall by itself.
A large pot of salted water to a boil and poach the ravioli in boiling water for 4-5 minutes, then drain.
Serve hot with tomato sauce with vegetables and grated mozzarella plant.
Ingredients:
- For 36 large ravioli * For the dough:
- 400 g of wheat flour
- 20 ounces of spring water
- 10 cl olive oil
- 10 grams of salt (1 cup of coffee level) For the filling:
- 200g balls "beef" facility (Redwood)
- 3 cup chopped tomatoes with basil
- 1 cup olive oil
- Mixed 1 small onion (50 g)
- 02:01 Coffee cup salt
Total time: Preparation + cooking time: 130 min
Yield: 4 people
