Vegan Ravioli

Vegan Ravioli

How can I do?

In a bowl, combine flour, spring water, olive oil and salt with a spatula. Quit working the dough by hand until smooth and blended.

Divide the dough into 6 equal parts.

Spread finely each section as and when they come up with on a floured surface a rolling pin to use. It takes two to make a plate portions 12 ravioli.

In a heated slightly, then mixed with olive oil pan the onion, meatballs "beef" crushed plant, salt and mix with tomato sauce and basil.

Approximately Cook 5 minutes, stirring to obtain a soft filling.

Realization >> Ravioli (with the method of Grand Ravioli Tupperware party)

Flour ravioli plate and spread a sheet of dough. Moisten it with a brush.

Is provided, using the measuring spoon, gently push the cells to make room for the filling.

Fill the measuring spoon filling and garnish each cell. Cover plate with a second paste.

Press the top with a rolling pin until the cut precisely.

The plate turn ravioli, and they will fall by itself.

A large pot of salted water to a boil and poach the ravioli in boiling water for 4-5 minutes, then drain.

Serve hot with tomato sauce with vegetables and grated mozzarella plant.

  • For 36 large ravioli * For the dough:

  • 400 g of wheat flour

  • 20 ounces of spring water

  • 10 cl olive oil

  • 10 grams of salt (1 cup of coffee level) For the filling:

  • 200g balls "beef" facility (Redwood)

  • 3 cup chopped tomatoes with basil

  • 1 cup olive oil

  • Mixed 1 small onion (50 g)

  • 02:01 Coffee cup salt

Total time: Preparation + cooking time: 130 min
Yield: 4 people

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