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In a bowl, combine the flour, salt, oil and water. Mix with a wooden spoon, then knead to form a smooth ball.

Remove the refrigerator 30 minutes before rolling it out and place it in an oiled mold

Preheat the oven for 10 minutes at 220 ° C

In a saucepan, combine yogurt, oatmeal cream, cheese, chopped salt, pepper Cut, potato starch, tapioca flour, ham and sausage into small pieces.

Whisk until smooth. Bring to a boil and hold for about 2 minutes.

Pour filling over the dough. Dissemination.

Bake the quiche for 35 minutes at 220 ° C (depending on oven-adapter). Monitor cooking.
Ingredients:

• Pie plate 24 cm in diameter For the dough:
• 250g flour
• 7 cl olive oil
• 10 ounces of spring water
• 1.2 cup teaspoon salt For the filling:
• 2 soy yogurt Nature
• 25 cl liquid cream oatmeal
• 40g vegetable cheese "cheddar Nature"
• 40g cheese plant "mozzarella"
• 50 g of vegetable ham
• 80g vegetable sausage
• 40g potato starch
• 10 g tapioca flour
• Salt and pepper

Total time: Preparation + cooking time: 80 min
Yield: 6 people