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A line pie plate puff.

Preheat oven for 10 minutes at 200 ° C

Arrange the slices of potatoes regularly on the dough.

Peel and seed the tomatoes and cut them into small pieces.

Cover the sliced ​​potato half the tomatoes and half of cauliflower cut flower.

Make regular soy cream and spread the second half of the chopped tomatoes and cauliflower.

Statements by spreading slices of cheese. Salt, pepper and a little grated nutmeg.

Bake the cake for 45 minutes at 200 ° C monitoring cooking.

Ingredients:

• Pie plate 28 cm diameter
• 1 puff pastry
• 250g potatoes (boiled in salted water and cut into thin slices)
• 300 g of carbon
• Flower (boiled in salted water and cut into small pieces)
• 2 medium tomatoes
• 25 cl cream soy cooking
• 100g grilled cheese plant
• Salt and pepper (to taste)
• Nutmeg

Total time: Preparation + cooking time: 85 min
Yield: 6 people