Vegan Pie with Cauliflower and Tofu

Vegan Pie with Cauliflower and Tofu

How can I do?

In a bowl, combine flour, salt, margarine melted but slightly cooled and warm water until dough is smooth and soft.

The dough and draw a pie shape.
Preheat oven for 10 minutes at 200 ° C

Arrange the potato slices on the dough, then the pieces of cauliflower.

Then crumble the tofu and pour the soy cream.

Sprinkle with salt and pepper and herbs finished with a few small pieces of margarine.

Bake cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the broiler;

  • Pie plate 28 cm diameter

  • Dough:

  • 250g flour

  • 02:01 Coffee cup salt

  • 75g of melted vegetable shortening

  • 100 ml of warm spring water filling:

  • 200g potatoes (steamed and cut into thin slices)

  • 250g carbon

  • Flower (steamed and cut into small pieces)

  • 100g tofu

  • 250 ml cooking cream soy

  • Salt and pepper (to taste)

  • Herbes de Provence

  • few buttons vegetable margarine (for gilding)

Total time: Preparation + cooking time: 70 min
Yield: 6 people

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