How can I do?

In a saucepan, saute garlic and onion in a base of olive oil. Then add carrots, zucchini and green pepper and simmer stew for 20 minutes at low heat, stirring occasionally.

Preheat oven to 180 ° C

Mix the almond puree with water and heat for a few minutes to prepare something before you. Curry and turmeric Book.

Spread the first puff pastry in a pie dish and brush the bottom of the tomato sauce.

When the vegetables are soft, drain and place them evenly on the bottom of the tomato sauce.

Almond sauce pour over the entire circular cake, then cover with puff pastry and the other that. Both ends by closing the finger pulp Finally, brown, brush with soy milk and make a fire in the middle of the dough. Bake for 35 minutes.

Ingredients:

• 2 large carrots
• 1 medium zucchini
• 1 large green bell pepper
• 2.1 Onion
• 1 clove of garlic
• 2 flaky vegan bio
• 1 cup chopped tomato coulis
• 2 cup chopped almonds puree completely
• 6 tablespoons water cup
• 1.2 cup of curry powder
• 1.2 cup of coffee turmeric
• Soy milk

Total time: Preparation + cooking time: 75 min
Yield: 6 people