Vegan Pie tomatoes and cheese

How can I do?

In a bowl, combine the flour and salt, a depression, pour the melted margarine and warm water and mix until smooth.

Submit your pie crust in a pie pan. The coat of mustard and tomato sauce with a pastry brush.

Preheat oven for 10 minutes at 200 ° C (Set according to your oven)

Cut cut your tomatoes into slices and cakes.
Sprinkle with fresh basil.

Cut the cheese into slices and tomatoes.

Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill.
Ingredients:

  • For a pie plate 28 cm in diameter For the dough:

  • T65 150g wheat flour

  • 100 g rye flour T130

  • 80g vegetable margarine

  • 10 ounces of water hot spring

  • 1.2 cup teaspoon salt For the filling:

  • 1 cup soup spoon mustard

  • 3 cup chopped tomato coulis Nature

  • 2 very large tomatoes

  • 20g fresh basil

  • 230g cheese plants

Total time: Preparation + cooking time: 70 min
Yield: 4 people