How can I do?Boil a pot of water, then pour the udon noodles. Boil for 10 minutes, then drain. Book.
In a small pot of water to a boil and melt the vegetable stock cube.
Sauté garlic with a dash of olive oil in a wok, then add the diced tofu, tamari sauce, vegetable broth, lime juice and spices and mix well for a few minutes. Drained noodles and bring about the preparation, so that they develop the taste. Then add sprouts and cashew nuts while continuing to stir until everything well balanced.
- 125g udon noodles with whole wheat flour
- 2 cloves of garlic
- 1 cup olive oil
- 125g firm tofu cut into small cubes
- 2 cup chopped tamari sauce
- 60 ml of nutrient solution
- Juice of 1/2 lime
- 1 cup of coffee coriander
- 1 cup of coffee peppers
- 1 cup curry powder
- 50 g bean sprouts
- 30g roasted cashew nuts
Yield: 2 people
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