How can I do?In a frying pan, lightly brown the onions in olive oil before earth. Mix with a wooden spoon and cook for 2 minutes.
Then add the puree and tomato sauce. Salt and pepper. The chopped parsley and 2 tbsp. Coffee Bouquet garni Provence. Cook 5 minutes over low heat. Turn off the heat.
Preheat oven for 10 minutes at 200 ° C
In a shallow baking dish greased the ground before the lasagna (3 or 4 plates) and spread a layer of chopped tomatoes over pasta preparation.
Cover with a layer of grated cheese.
Start about 3 times this operation again for 4 layers. But before the last layer of grated cheese, pour the cream over the entire surface of oats.
Sprinkle some nuts to complete vegetable margarine.
Bake 40 minutes at 200 ° C, and then stop for 5 minutes under the grill.
- 250g white lasagna
- 480g chopped vegetables
- 70 cl tomato paste
- 30 cl tomato sauce
- 250 ml liquid cream oatmeal
- 200g grated cheese plants
- 1 cup olive oil
- 200g chopped fresh onion
- Salt and pepper (to taste)
- 2 cup coffee bouquet garni Provencal (bay leaf, savory, thyme, parsley, rosemary, basil, celery)
- 1 small bunch of fresh parsley