Vegan Lasagna

Vegan Lasagna

How can I do?

In a frying pan, lightly brown the onions in olive oil before earth. Mix with a wooden spoon and cook for 2 minutes.

Then add the puree and tomato sauce. Salt and pepper. The chopped parsley and 2 tbsp. Coffee Bouquet garni Provence. Cook 5 minutes over low heat. Turn off the heat.

Preheat oven for 10 minutes at 200 ° C

In a shallow baking dish greased the ground before the lasagna (3 or 4 plates) and spread a layer of chopped tomatoes over pasta preparation.
Cover with a layer of grated cheese.

Start about 3 times this operation again for 4 layers. But before the last layer of grated cheese, pour the cream over the entire surface of oats.

Sprinkle some nuts to complete vegetable margarine.
Bake 40 minutes at 200 ° C, and then stop for 5 minutes under the grill.
  • 250g white lasagna

  • 480g chopped vegetables

  • 70 cl tomato paste

  • 30 cl tomato sauce

  • 250 ml liquid cream oatmeal

  • 200g grated cheese plants

  • 1 cup olive oil

  • 200g chopped fresh onion

  • Salt and pepper (to taste)

  • 2 cup coffee bouquet garni Provencal (bay leaf, savory, thyme, parsley, rosemary, basil, celery)

  • 1 small bunch of fresh parsley

Total time: Preparation + Cooking time: 0 min

, ,
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
Loading Facebook Comments ...

Add Comment