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In a frying pan, lightly brown the onions in olive oil before earth. Mix with a wooden spoon and cook for 2 minutes.

Then add the puree and tomato sauce. Salt and pepper. The chopped parsley and 2 tbsp. Coffee Bouquet garni Provence. Cook 5 minutes over low heat. Turn off the heat.

Preheat oven for 10 minutes at 200 ° C

In a shallow baking dish greased the ground before the lasagna (3 or 4 plates) and spread a layer of chopped tomatoes over pasta preparation.
Cover with a layer of grated cheese.

Start about 3 times this operation again for 4 layers. But before the last layer of grated cheese, pour the cream over the entire surface of oats.

Sprinkle some nuts to complete vegetable margarine.
Bake 40 minutes at 200 ° C, and then stop for 5 minutes under the grill.
Ingredients:

• 250g white lasagna
• 480g chopped vegetables
• 70 cl tomato paste
• 30 cl tomato sauce
• 250 ml liquid cream oatmeal
• 200g grated cheese plants
• 1 cup olive oil
• 200g chopped fresh onion
• Salt and pepper (to taste)
• 2 cup coffee bouquet garni Provencal (bay leaf, savory, thyme, parsley, rosemary, basil, celery)
• 1 small bunch of fresh parsley

Total time: Preparation + Cooking time: 0 min