How can I do?

Rinse and drain beans. Aside.

In a hot pan oiled, over low heat fry diced peppers.
Add the chopped onion and garlic and glassy.

Add Espelette pepper. Add tomatoes, beans and broth.
Season with salt and pepper and cover. Simmer 30 minutes over low heat.
Meanwhile, cook the rice.
Ingredients:

• 275 grams of red beans
• 1 large onion
• 1 green pepper, diced
• 1 clove of garlic, finely chopped
• 500g diced tomatoes meat
• 25cl vegetable broth
• 1 cup of coffee Espelette
• 1 cup olive oil
• Rice

Total time: Preparation + cooking time: 55 min
Yield: 2 people