How can I do?

In a bowl, combine flour, salt, margarine melted but slightly cooled and warm water until dough is smooth and soft.

The dough and draw a pie shape.

Cook leeks, onions and potatoes steamed. Then spend a few minutes in the pan in 1 tablespoon olive oil.

Preheat oven for 10 minutes at 200 ° C (adjust according to your oven).

In a bowl, combine the leeks and onions and sliced ​​potatoes with soy cream sliced. Salt and pepper.

Pour over the dough. Dissemination.
Sprinkle lightly with thyme and put a few swabs margarine.

Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill

Ingredients:

• For the dough:
• 250g flour T65
• 02:01 Coffee cup salt
• 75g of melted vegetable shortening
• 10 oz water warm source. For the filling:
• 250g raw leeks
• 250g potatoes raw red earth
• 200 red raw onions
• 1 cup olive oil
• 40 cl cream soy cooking
• Salt and pepper (to taste)
• Thyme
• some buttons from vegetable margarine

Total time: Preparation + cooking time: 80 min
Yield: 6 people