How can I do?In a bowl, combine flour, salt, margarine melted but slightly cooled and warm water until dough is smooth and soft.
The dough and draw a pie shape.
Cook leeks, onions and potatoes steamed. Then spend a few minutes in the pan in 1 tablespoon olive oil.
Preheat oven for 10 minutes at 200 ° C (adjust according to your oven).
In a bowl, combine the leeks and onions and sliced potatoes with soy cream sliced. Salt and pepper.
Pour over the dough. Dissemination.
Sprinkle lightly with thyme and put a few swabs margarine.
Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill
- For the dough:
- 250g flour T65
- 02:01 Coffee cup salt
- 75g of melted vegetable shortening
- 10 oz water warm source. For the filling:
- 250g raw leeks
- 250g potatoes raw red earth
- 200 red raw onions
- 1 cup olive oil
- 40 cl cream soy cooking
- Salt and pepper (to taste)
- some buttons from vegetable margarine
Yield: 6 people
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