Vegan cakes with leeks and potatoes

Vegan cakes with leeks and potatoes

How can I do?

In a bowl, combine flour, salt, margarine melted but slightly cooled and warm water until dough is smooth and soft.

The dough and draw a pie shape.

Cook leeks, onions and potatoes steamed. Then spend a few minutes in the pan in 1 tablespoon olive oil.

Preheat oven for 10 minutes at 200 ° C (adjust according to your oven).

In a bowl, combine the leeks and onions and sliced ​​potatoes with soy cream sliced. Salt and pepper.

Pour over the dough. Dissemination.
Sprinkle lightly with thyme and put a few swabs margarine.

Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill

  • For the dough:

  • 250g flour T65

  • 02:01 Coffee cup salt

  • 75g of melted vegetable shortening

  • 10 oz water warm source. For the filling:

  • 250g raw leeks

  • 250g potatoes raw red earth

  • 200 red raw onions

  • 1 cup olive oil

  • 40 cl cream soy cooking

  • Salt and pepper (to taste)

  • Thyme

  • some buttons from vegetable margarine

Total time: Preparation + cooking time: 80 min
Yield: 6 people

, , , ,
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]
Loading Facebook Comments ...

Add Comment