Vegan cake with broccoli and pine nuts

Vegan cake with broccoli and pine nuts

How can I do?

In a saucepan over medium heat the rice milk, margarine, salt and pepper. Mixing. Then add the flour and stir until the sauce is thick. Remove from heat.

In a bowl, combine the flour and salt, a depression, pour the melted margarine and warm water and mix until smooth.

The dough and draw a pie shape.

Preheat oven for 10 minutes at 200 ° C

Spread over the pastry half broccoli, a little crush with a fork. Add the tofu into small thin slices, half the pine nuts and cover with the bechamel.
Place the second half of the broccoli and the sprockets.
Put a few pats of margarine.

Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill.

  • For a pie plate 28 cm in diameter For the dough:

  • T65 150g wheat flour

  • 100 g rye flour T130

  • 80g vegetable margarine

  • 10 ounces of water hot spring

  • 1.2 cup teaspoon salt For the filling:

  • 400g broccoli (steamed)

  • 100g tofu

  • 40g pine nuts For the béchamel sauce:

  • 40 cl milk rice

  • 4 cup flour served soup

  • 50 g of vegetable margarine

  • Salt and pepper

Total time: Preparation + cooking time: 70 min
Yield: 6 people

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