How can I do?In a saucepan over medium heat the rice milk, margarine, salt and pepper. Mixing. Then add the flour and stir until the sauce is thick. Remove from heat.
In a bowl, combine the flour and salt, a depression, pour the melted margarine and warm water and mix until smooth.
The dough and draw a pie shape.
Preheat oven for 10 minutes at 200 ° C
Spread over the pastry half broccoli, a little crush with a fork. Add the tofu into small thin slices, half the pine nuts and cover with the bechamel.
Place the second half of the broccoli and the sprockets.
Put a few pats of margarine.
Bake the cake for 40 minutes at 200 ° C. Monitor cooking.
5 minutes before end of cooking time, place the cake under the grill.
- For a pie plate 28 cm in diameter For the dough:
- T65 150g wheat flour
- 100 g rye flour T130
- 80g vegetable margarine
- 10 ounces of water hot spring
- 1.2 cup teaspoon salt For the filling:
- 400g broccoli (steamed)
- 100g tofu
- 40g pine nuts For the béchamel sauce:
- 40 cl milk rice
- 4 cup flour served soup
- 50 g of vegetable margarine
- Salt and pepper
Yield: 6 people
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