Vanilla biscuits cumin Busch

Vanilla biscuits cumin Busch

How can I do?

Mix all ingredients, starting with those who are "dry" are for a ball of smooth dough.

Preheat oven to 180 ° C. Spread dough with a punch and the draw rings 2-3 mm thick (thickness of a wafer). Bake 20-25 minutes, turning halfway through cooking.

  • For 20 cookies:

  • 150 g flour T65

  • 60 g sugar whole

  • 1 cup to cup vanilla powder

  • 1 cup to cup cumin

  • 100 g bush sheep

  • 50 g neutral oil

Total time: Preparation + cooking time: 35 minutes

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