Udon noodles with autumn colors

Udon noodles with autumn colors

How can I do?

In a saucepan, heat the vegetable broth with soy sauce.
The peeled garlic in a mortar after and sterilized. Sesame paste and 4 tbsp. EL vegetable broth.
Mix well to make a smooth paste and slowly the remaining broth, stirring constantly.

Cook noodles according to package directions and drain.

Meanwhile, fry the onion in a pan with sesame oil. Add vegetables and again for 5 minutes.
Salt and pepper.

Share noodles in a bowl, drizzle with sesame sauce and add the fried vegetables. Garnished with black sesame seeds.

  • 400g udon noodles

  • 150g red cabbage, finely chopped

  • 2 carrots, peeled and cut into strips

  • 1 yellow onion, thinly sliced

  • 60 oz vegetable broth

  • 8 cups tablespoons soy sauce

  • 1 cup tablespoons sesame oil

  • 6 cup tablespoons sesame paste (tahini)

  • 2 cloves of garlic

  • 3 cup of coffee black sesame seeds

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people

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