Udon noodles with autumn colors

How can I do?

In a saucepan, heat the vegetable broth with soy sauce.
The peeled garlic in a mortar after and sterilized. Sesame paste and 4 tbsp. EL vegetable broth.
Mix well to make a smooth paste and slowly the remaining broth, stirring constantly.

Cook noodles according to package directions and drain.

Meanwhile, fry the onion in a pan with sesame oil. Add vegetables and again for 5 minutes.
Salt and pepper.

Share noodles in a bowl, drizzle with sesame sauce and add the fried vegetables. Garnished with black sesame seeds.

Ingredients:

  • 400g udon noodles
  • 150g red cabbage, finely chopped
  • 2 carrots, peeled and cut into strips
  • 1 yellow onion, thinly sliced
  • 60 oz vegetable broth
  • 8 cups tablespoons soy sauce
  • 1 cup tablespoons sesame oil
  • 6 cup tablespoons sesame paste (tahini)
  • 2 cloves of garlic
  • 3 cup of coffee black sesame seeds

Total time: Preparation + cooking time: 25 minutes
Yield: 2 people