How can I do?
Brownies: Preheat oven to 180 degrees. Grease a 20cm square pan aside (I feed a form square dish with baking paper to ensure that our cake is unmolded).
Beat the eggs. Melt chocolate in the microwave with the beurre.Y add the beaten eggs and sugar and flour. Stir in nuts. Bake 25 minutes max, should be the top crispy and soft inside.
Foam: Heat Stir the cream and cut through the white chocolate into small pieces. Blend until smooth and blended. Let cool then with an electric mixer, whisk 1H
Sauce: Bring cream and bring milk to a boil. Pour over chopped chocolate into small pieces and stir well. Cooling, the texture is a bit thick.
Installation: When the brownie has cooled completely, spread a layer of white chocolate mousse and chill in the refrigerator for about 2 hours. To serve, cut the brownies and pour over the chocolate sauce pudding.
Ingredients:
- For the brownies:
- 180g sugar
- 120g dark chocolate
- 90g butter
- 2 eggs
- 40g flour
- 50g pecans For the mousse:
- 200g white chocolate
- 15cl cream For the sauce:
- 150g milk chocolate
- 20cl cream
- 10cl whole milk
Total time: Preparation + cooking time: 50 minutes
Yield: 8 people
