How can I do?

In the water 1 whole egg and 1 egg yolk with 50 grams of sugar.
If it's warm to, remove from heat and assemble an electric whisk until it is completely cool. Add the flour and cocoa and add them to the cake.

Install the remaining add the remaining sugar, then 2 white appliances.
Pour the cake in a circle and bake 15 minutes at 200 ° C
Allow to cool. Rhodoid after complete cooling of the circle is set to the inner contour of the circle.

Are the production of dark chocolate mousse by melting the chocolate in a water bath.

Meanwhile, get 20 cl cream (not too tight).
Stirring hot chocolate and pour over cake and cool.

Do the same with the chocolate cream with milk then it ends with white chocolate.

Place in the refrigerator overnight. Carefully remove the circle and rhodoid and decorate as desired.

Ingredients:

• Ingredients for the cake:
• 2 eggs
• 15 g flour
• 60 grams of sugar
• 12 g cocoa ingredients for foams:
• 100 grams of dark chocolate
• 100 grams of milk chocolate
• 100 g white chocolate
• 3 stones 20cl cream 30%

Total time: Preparation + cooking time: 45 min
Yield: 8 people