How can I do?

In a bowl, beat butter and sugar, then flour 150g. The bottom of a pan and bake for 20 minutes at 180 ° C, it is necessary that the underside is lightly browned.

Beat in the eggs, flour, sugar and juice until the mixture is smooth.
Pour over hot bottom and sprinkle with poppy seeds.

Bake for 20 minutes, the cake should be firm but still be flexible. Allow to cool and then remove the mold.
Ingredients:

• 125g butter
• 40g icing sugar
• 185g flour
• 3 eggs
• 200 g icing sugar
• 80 ml of blood orange juice
• 50 ml lemon juice
• 1 tablespoon poppy seeds

Total time: Preparation + cooking time: 40 min
Yield: 6 people