How can I do?

In your blender, coarsely chop the almonds and chocolate. Book.

Separate the egg yolks from egg whites. Beat the egg whites until stiff beat. Beat the egg yolks with the sugar until very light foam.

Butter in the microwave without excess and mix sweet egg yolk.
Pour to integrate the limoncello and lemon peel the device. Integrate chocolate almonds, cocoa preparation. Then gently mix the egg whites with the preparation

Casting in a circular form 20 to 24 cm, depending on the desired thickness. Bake at 160 ° C for 35-40 minutes. Allow to cool before with powdered sugar.

Ingredients:

• 200 g almonds with their brown skin
• 200 g dark chocolate intensively
• 125g good white sugar
• 125g butter chilled
• 2 cup on s. Limoncello
• 1 lemon yellow good
• 5 Eggs
• 1 cup on s. Bitter cocoa without sugar
• Sugar in the rain

Total time: Preparation + cooking time: 65 min
Yield: 8 people