Tomato Tartar

How can I do?

Wash the tomatoes and peel, cut into small cubes and place them in a colander with salt, because they make the juice presses. Wait half an hour.

Meanwhile, cut the onion and parsley in small pieces, and basil. In a bowl, combine the tomatoes and the remaining ingredients, mix well.

Fill a ramekin of preparation, in the refrigerator one to two hours. Pour the juice is possible, and remove the mold. Enjoy on.
Ingredients:

  • 4 beautiful black tomatoes

  • 3 white onions

  • Parsley

  • Basil

  • Tabasco

  • Olive oil

  • Sugar

  • Cream of balsamic vinegar

  • Salt and pepper

  • 1 lemon juice, untreated

Total time: Preparation + cooking time: 75 min