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The day before, make the marinated tofu: Skip the vegetable broth through a fine sieve and mix it with white wine. Bring the mixture to a boil and reduce by half. Salt and pepper. Cool and dip the tofu cut into cubes in the refrigerator overnight.

Before serving, fry the onion in olive oil. Diced tofu, drained and let them brown on all sides.

Meanwhile rehydration of plums in wine sauce. When the tofu is brown, with the sauce and prunes and simmer for half an hour.

Ingredients:

• 300g tofu
• 500 ml broth
• 300ml dry white wine
• 1 onion, chopped
• 125g pitted prunes
• Salt
• Pepper
• 1 cup olive oil

Total time: Preparation + cooking time: 40 min
Yield: 2 people