How can I do?

Prepare coffee in a bowl and add the amaretto.

Egg yolks and sugar white.

Add the mascarpone little by little, until you obtain a smooth cream.

Beat the whites very firm. Add the cream, very gently.

In a bowl or ramekins, place the cream, biscuits dipped in coffee Amaretto mixture and sprinkle with unsweetened cocoa. Repeat three times.

Chill for at least 2 hours.

Ingredients:

• 500g mascarpone
• Biscuits little guy
• Butter
• 4 eggs Bio
• 150g sugar
• 3
• 4 cup Amaretto
• Bitter cocoa
• Enter Van Houten
• Coffee

Total time: Preparation + cooking time: 150 min
Yield: 6 people