How can I do?

Peel the zucchini and potatoes. Peel the onion. Wash the tomatoes. Cut cut the vegetables into thin slices.

Arrange artistically in a Pyrex bowl, for example, a slice of tomato, potato 2 and 3 zucchini and occasionally an onion ring!
Narrow slices, so they are very straight!

Add a little water in the bottom of the dish, drizzle with olive oil, sprinkle salt and herbs.

Bake in hot oven (18 ° ° – 200 °) at least 1 hour.

Ingredients:

• 3 zucchini
• 3 potatoes
• One half
• Onion
• 3 tomatoes
• Olive oil
• Salt, herbs de Provence

Total time: Preparation + cooking time: 80 min
Yield: 4 people