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Preheat the oven to ° C TH.7-210

In a bowl, combine the flour, yeast and eggs beaten. Add the cream and mix half thick. Add the ricotta and grated cheese and mix again. Season with curry, salt and pepper.

Cut cut the cheddar cheese into cubes and mix half of the cubes in your preparation and pour into a buttered cake pan. Cheddar press die or on the surface of the cake.

Slide the oven and bake for 35-40 minutes. At the exit from the oven, wrap the cake in foil to keep it nice and moist.

Ingredients:

• 250 g flour T80
• 3 eggs
• 1 packet of baking powder phosphate
• 200g ricotta
• 100g grated cheese
• 100 g Cheddar
• 25 cl cream (plant or not)
• 1 cup of coffee curry powder
• Salt and pepper

Total time: Preparation + cooking time: 55 min