How can I do?To give all the dough ingredients in a mixer bowl and knead for 5 minutes.
Let the dough rest for 15 minutes and then roll it by hand in a circular plate and knocked regularly a thin paste of a half-inch thick or so to make.
Spread the tomato paste over the dough evenly.
Cut cheese into small pieces and sprinkle evenly over the dough.
Make leather oven 20 minutes thermostat 6 (or 180 ° C). The cheese should be melted and evenly distributed in the dough.
- For the dough:
- 170g rice flour
- 30 g corn flour
- 160g water
- 1 teaspoon yeast gluten
- 1 teaspoon of salt
- 1 tsp olive oil For the filling:
- 1 small can tomato paste
- 100g mozzarella
- 100g goat Tomme
- 1 Chavignol goat cheese
Yield: 6 people
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