How can I do?Preheat oven to 200 ° C
Boil the milk with cocoa and set aside. Melt the chocolate and butter in the microwave, smooth the mixture and let cool.
Beat the eggs with the sugar until light and fluffy (about 5 minutes). Add the melted chocolate and then gives the flour with the baking powder and salt. Réservez.Préparez creamy chocolate and whisk the eggs with the sugar, then (reserved in advance) gradually adding the cocoa-flavored milk while mixing gently.
In a silicone cake pan, spread a thick layer of chocolate spread on the bottom.
Pour chocolate batter and smooth the surface before pouring device creamy carefully.
Cover with aluminum foil and place in a water bath pan.
Bake for 20 minutes, then reduce the oven temperature to 180 ° C and cook for another 30-40 minutes remove the foil (test for doneness with a metal tip that should be obvious, without a trace of dough).
Let cool 20 minutes before turning out onto a serving platter, a knife around the edge of it gâteau.Et magic happen cares! We get a first melting chocolate layer by a fine chocolate cream that the surface where cocoa reassembled and finally breathtaking, smooth and shiny, the good taste of chocolate icing topped strengthened.
- For dark chocolate:
- 200 g chocolate 70%
- Sugar 150 g
- 3 eggs
- 100 g white flour
- Butter 150 g
- 1 cup to cup baker's yeast or
- * 1 pinch of salt to the creamy chocolate
- 60 cup whole milk or vegetables
- 4 eggs
- 50 grams sugar blonde cane
- 3 tablespoons unsweetened cocoa cup for icing *
- Spread chocolate
Yield: 8 people
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