How can I do?

Remove the cheese from the fridge, so that it softens the time to prepare brownie.

Melt the chocolate with the butter in the microwave. When the mixture is smooth and shiny, sugar, eggs, flour and ground almonds. Pour. Springform pan in Bake 15-20 minutes at 175 ° C

Beat eggs with sugar and cheese: During baking, brownies, cheesecake the ready. If the brownie is cooked, pour over cheese cake then mixed it back in the oven at 160 ° for 20 to 25min.

Cool, then refrigerate at least 4 hours. I covered with a layer of currant jelly (I 2 tablespoons mixed well to relax in front of the display).

Ingredients:

• For the brownies:
• 150 g butter (half
• Salt is even better)
• 200g chocolate
• 2 eggs
• 150g sugar
• 40g ground almonds
• 45g flour for the cheesecake:
• 400g cream cheese type
• 2 eggs
• 80g sugar For the topping:
• Currant jelly

Total time: Preparation + cooking time: 55 min
Yield: 6 people