Terrine with apple pie

Terrine with apple pie

How can I do?

Cut apples into slices and brown with a little butter in a pan then flambé up for 3 minutes.

Place over low heat camembert into small pieces with sour cream.

And the other slices of pie (not too much)

Sift the bowl with plastic wrap over the edges well. Alternating layers of cake with apple slices and cream pie.

Leave refroidir.Replier plastic wrap on the bowl and place a weight on

3 hours in the refrigerator mini



Ingredients:
  • 2 pie (a fact, and the other is not too much)

  • 2 apples

  • 3 Cup on s. Calvados

  • 2 cup on s. Thick cream

  • a little butter

  • Pepper

Total time: Preparation + cooking time: 140 min
Yield: 6 people

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