How can I do?Cut apples into slices and brown with a little butter in a pan then flambé up for 3 minutes.
Place over low heat camembert into small pieces with sour cream.
And the other slices of pie (not too much)
Sift the bowl with plastic wrap over the edges well. Alternating layers of cake with apple slices and cream pie.
Leave refroidir.Replier plastic wrap on the bowl and place a weight on
3 hours in the refrigerator mini
- 2 pie (a fact, and the other is not too much)
- 2 apples
- 3 Cup on s. Calvados
- 2 cup on s. Thick cream
- a little butter
Yield: 6 people
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