Terrine peppers with goat cheese

Terrine peppers with goat cheese

How can I do?

Preheat oven to 180 ° C seed the peppers, cut into cubes. Peel and chop the onion. In a pan fry the vegetables for 10 minutes in 2 tbsp. Tablespoons oil. Salt and pepper.

Mix the goat cheese with the milk, eggs, cornstarch and a pinch of salt. In a bowl, make preparation oiled layers with layers of vegetables interspersed. Bake 50 minutes.

Let cool and refrigerate 2 hours. A little tomato sauce and voila

  • 3 bell peppers (red, green, yellow)

  • 1 onion

  • 2.1 bunch of chives

  • 1 cup corn flour

  • 300g goat's cheese

  • 4 eggs

  • 15 cl milk plants

  • 3 cup tablespoons of olive oil

  • Chives, salt, pepper

Total time: Preparation + cooking time: 60 min

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