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Preheat oven to 180 ° C seed the peppers, cut into cubes. Peel and chop the onion. In a pan fry the vegetables for 10 minutes in 2 tbsp. Tablespoons oil. Salt and pepper.

Mix the goat cheese with the milk, eggs, cornstarch and a pinch of salt. In a bowl, make preparation oiled layers with layers of vegetables interspersed. Bake 50 minutes.

Let cool and refrigerate 2 hours. A little tomato sauce and voila

Ingredients:

• 3 bell peppers (red, green, yellow)
• 1 onion
• 2.1 bunch of chives
• 1 cup corn flour
• 300g goat's cheese
• 4 eggs
• 15 cl milk plants
• 3 cup tablespoons of olive oil
• Chives, salt, pepper

Total time: Preparation + cooking time: 60 min