How can I do?

Mix goat cheese, olive oil and pepper to your liking. Form a pudding in plastic wrap and place in freezer to harden.

Wash zucchini and grate unpeeled. Put them in a colander and sprinkle with a little coarse salt. Let disgorge 1 hour. Wring it well and allow it to melt in a pan with butter for 10 minutes over low heat.

In a bowl, combine the eggs, cream and add the zucchini with pepper, a pinch of cayenne pepper and parsley. Half of the mixture in a well buttered cake pan and place the rod goat. Finish with the rest of the zucchini mixture.

Cover the dish with foil and bake in preheated oven at 170 ° C for about 1:15. Let cool and refrigerate cold or warm terrine terrine.Servez.

Ingredients:

• 1 kg zucchini
• 3 eggs
• 20 cl cream plants
• 2 cup on s. Parsley
• 1 pinch of cayenne pepper
• 20g butter
• Salt
• Pepper
• 1 goat cheese
• 1 cup on s. Olive oil

Total time: Preparation + cooking time: 105 min
Yield: 8 people