Terrine of carrots with cumin

Terrine of carrots with cumin

How can I do?

Start with the oven to 160 ° and pull the grate.

Peel and cut the carrots into rounds. Cook for 10 minutes in boiling salted water. Drain.

The eggs with the cream and season. Y set cumin, turmeric and parsley. Add the carrots.

Put the pan on the grill and fill in the preparation. Bake 50 minutes a water bath. Tuned, set on the core.

  • 4 carrots

  • 2 pinches of cumin

  • 1 teaspoon of turmeric

  • 2 large tablespoons chopped parsley

  • 4 eggs

  • 25 oz light cream

  • Salt and pepper

Total time: Preparation + cooking time: 70 min
Yield: 6 people

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