How can I do?
Start with the oven to 160 ° and pull the grate.Peel and cut the carrots into rounds. Cook for 10 minutes in boiling salted water. Drain.
The eggs with the cream and season. Y set cumin, turmeric and parsley. Add the carrots.
Put the pan on the grill and fill in the preparation. Bake 50 minutes a water bath. Tuned, set on the core.
Ingredients:
- 4 carrots
- 2 pinches of cumin
- 1 teaspoon of turmeric
- 2 large tablespoons chopped parsley
- 4 eggs
- 25 oz light cream
- Salt and pepper
Yield: 6 people
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