How can I do?Rinse, then in boiling water Millet. Preheat oven Th.
Wash and peel the carrots and cut into thin slices. Sauté finely chopped onion in a little olive oil. Add the coriander.
Season with salt and pepper.
In a bowl, combine the carrots Millet. Add the beaten eggs and cream. Season with salt and pepper and mix well.
Pour this mixture into a buttered loaf pan. Bake and cook about 40 minutes.
- 4 or 5 Carrots
- 1 onion
- A few leaves of fresh coriander, chopped
- 2 glasses of millet
- 3 eggs
- 150g cream
- Salt & Pepper
Yield: 6 people
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