Terrine millet, carrots and coriander

How can I do?

Rinse, then in boiling water Millet. Preheat oven Th.

Wash and peel the carrots and cut into thin slices. Sauté finely chopped onion in a little olive oil. Add the coriander.
Season with salt and pepper.

In a bowl, combine the carrots Millet. Add the beaten eggs and cream. Season with salt and pepper and mix well.

Pour this mixture into a buttered loaf pan. Bake and cook about 40 minutes.

Ingredients:

• 4 or 5 Carrots


• 1 onion


• A few leaves of fresh coriander, chopped


• 2 glasses of millet


• 3 eggs


• 150g cream


• Salt & Pepper

Total time: Preparation + cooking time: 65 min
Yield: 6 people

---

Carrot, Gluten-Free, Millet, Snack breaks, Terrines, Tureen, Vegetarian Food
[related_posts_by_tax format="thumbnails" image_size="medium" posts_per_page="9"]