Tart apples and plums

Tart apples and plums

How can I do?

Cook 1 diced apple with 20 g sugar and vanilla bean.

After 5 to 10 minutes, the diced bulb. Cook until a compote. Crush the fruit and let cool.

Spread a rectangle of puff pastry in a box shape. Prick with a fork.
Remove the dough small pieces of prunes and applesauce. Top with apple slices.

Make a grid with dough and sprinkle with powdered sugar.

Bake at 180 ° for 20 minutes.
Ingredients:
  • 1 puff pastry

  • 2 apples

  • 1 pear

  • 1 dozen plums

  • unrefined cane blond

  • 1 vanilla pod

Total time: Preparation + cooking time: 35 minutes
Yield: 6 people

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