How can I do?Cook 1 diced apple with 20 g sugar and vanilla bean.
After 5 to 10 minutes, the diced bulb. Cook until a compote. Crush the fruit and let cool.
Spread a rectangle of puff pastry in a box shape. Prick with a fork.
Remove the dough small pieces of prunes and applesauce. Top with apple slices.
Make a grid with dough and sprinkle with powdered sugar.
Bake at 180 ° for 20 minutes.
- 1 puff pastry
- 2 apples
- 1 pear
- 1 dozen plums
- unrefined cane blond
- 1 vanilla pod
Yield: 6 people
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