How can I do?

In a bowl mix: flour, sugar, salt, fennel seeds and almonds. Add the beaten egg and then gradually soy milk. Mix gently. Then add the oil and yeast, mix well.

Pour. In a small greased loaf tin In a hot oven 180 ° C for 30 th min.

Ingredients:

• 150g white rice flour
• 85 g unrefined whole cane sugar
• 65g ground almonds
• 1 organic egg
• 1 cup soy milk
• 2 cup coffee fennel seeds
• Grated rind of one lemon
• 2.1 bag of gluten-free baking powder
• 1 pinch of salt
• 1 cup on s. Sunflower oil

Total time: Preparation + cooking time: 40 min
Yield: 6 people