How can I do?

1 Wash and cut the tomatoes into slices. Wash and cut the peppers into thin strips and small. Book.

In a large bowl, pour a tablespoon of mustard and chives and shallots, two tablespoons of olive oil and a tablespoon of balsamic vinegar. Pour a little water to dilute the dressing. Pour. In shell, peppers, tomatoes, almonds and salad Stir well. Arrange the plates and finally add some garlic croutons.

Ingredients:

• A bag of mixed salad
• 2 tomatoes
• 70g almonds
• 1 yellow bell pepper
• Balsamic vinegar
• Olive oil
• Mustard and chives and shallots
• Salt and pepper
• Garlic croutons

Total time: Preparation + cooking time: 5 minutes
Yield: 4 people