Summer Couscous

Summer Couscous

How can I do?

Cooking couscous in your own way and let cool in a bowl. Make enjoy the raisins in the mixture of orange blossom / sugar that you previously in the microwave for a few seconds to warm up have passed.

In a large steamer basket, place the beans, peas and beans cooked just enough to keep them crisp.

Remove Photo etched white beans. To do this, press the beans between your thumb and index finger to eject the green part of the skin. Then pour the vegetables semolina.

Then put the potatoes peeled and cut into cubes in the steamer basket cut. The chopped onion. Koch that the potatoes are firm. Arrange the potatoes, onions and raisins (and their combination) on semolina. Garnished with coriander.

Prepare the dressing lemon very finely chopped all the ingredients and Confit by mixing. Cover the couscous salad dressing and mix. Serve chilled.

  • 180 g extra beans

  • thin frozen

  • 100 g frozen green beans

  • 100g frozen peas

  • 3 medium potatoes

  • 1 small onion

  • 320 g crystal

  • 2

  • 3 tablespoons raisins

  • 2 tablespoons orange blossom

  • 1 tablespoon sugar

  • Fresh cilantro For the dressing:

  • 1 tablespoon honey or agave nectar

  • 1 tablespoon cumin

  • 8 tablespoons olive oil

  • 4 tablespoons balsamic vinegar

  • 2.1 lemon confit

  • Salt & Pepper

Total time: Preparation + cooking time: 65 min
Yield: 4 people

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