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Set aside 6 strawberries. Give puree in a blender and stir in the strawberries with powdered sugar.

Make warm strawberry puree, Grand Marnier, lemon juice and agar-agar in a saucepan. Bring to boil 30 seconds. Beat the cream into whipped cream.
Add the cream gently with strawberry puree.

The bottom of the pan with parchment paper for easy release. Pour. Mousse in a loaf pan or in individual cups Press strawberries in the foam set aside. Refrigerator for 4 hours.

Ingredients:

• 600 g strawberry
• 40 cl cream 30%
• 2.5 cup of coffee agar
• 3 cup tablespoons Grand Marnier
• 1 cup chopped lemon juice
• 6 cups to s. Sugars

Total time: Preparation + cooking time: 16 min
Yield: 8 people