Strawberry cream and biscuits of Reims

Strawberry cream and biscuits of Reims

How can I do?

Let's get the strawberries and juice (200 ml).

Strawberries with mascarpone mix, cookies and sugar.

Heat the syrup strawberries, strawberry juice and agar-agar. Bring to a boil and simmer 30th

Mix the liquid mixture to the first spoon into jars, allow to cool and cold.

  • 150g strawberries

  • 250g mascarpone

  • 5 biscuits of Reims

  • 3cup tablespoons cane sugar not refined golden

  • 2g agar

  • 200ml Strawberry Juice

Total time: Preparation + cooking time: 125 min
Yield: 4 people

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