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Preheat oven to 140 ° C

In a bowl, add beat the softened butter and sugar until the mixture is smooth [about 30 seconds with an electric mixer]. Add egg and vanilla extract and beat for another 30 seconds.

Sift the flour, baking powder, cocoa and baking powder over a second bowl and butter / sugar mixture. Beat slowly until flour is just incorporated [20 seconds].

Stir in strawberries cut with a wooden spatula.

Line line a large baking sheet with parchment paper. Using an ice cream scoop or a tablespoon, drop dough onto the plate spacing them 2 to 3 inches. Flatten with back of a spoon and bake for 15 minutes.

When cooked leave to cool on a rack. Do not worry, if they are too soft will harden when cooled.

Ingredients:

• 110g butter, softened
• 220g flour
• 1 large egg
• 150g brown sugar
• 1.2 cup of coffee soda
• 1.2 cup of coffee baking powder
• 1.2 cup of coffee vanilla extract
• 4 tablespoons cocoa cup unsweetened
• 115 g of dried strawberries, cut into small pieces.

Total time: Preparation + cooking time: 25 minutes