How can I do?

Place in the bowl of your mixer completeness ingredients except strawberries.
Mix until a smooth sphere.

With a rolling pin roll out the dough on a floured work surface. Attempt to obtain a uniform thickness of about 3 mm. Cut out squares with a cookie cutter.

Cut strawberries cut into thin slices. 3-4 slices have central half square. Then cover with the remaining places. Gently pinch the edges to seal the biscuits. Bake in preheated oven at 210 ° C for 13 min.

Ingredients:

• 175g wholemeal flour
• 50g salted butter
• 60g almond puree complete
• 50 g raw cane sugar
• 1 egg
• 1 cup to cup baking soda (without phosphates)
• 4-5 strawberries

Total time: Preparation + Cooking time: 0 min