How can I do?

In a saucepan, heat milk, rapadura and honey.

Meanwhile, chop the white chocolate in a bowl. The hot milk over the chocolate. Mix well with a wooden spoon.

Add olive oil in power. Again by stirring to form a smooth paste.

Pour into a jar of jam. Store in a refrigerator.
Ingredients:

• 200 g white chocolate
• 3 cl of olive oil
• 60g pine honey
• 2 tablespoons rapadura
• 10 ml milk (plants or not)

Total time: Preparation + cooking time: 10 minutes