How can I do?

Press the orange.Pelez and chop ginger. Rinse apricots and remove the stones.

Place the apricots in a large saucepan, sprinkle with orange juice, add the ginger and other spices. Put the pan on the fire, when the liquid boils cover and reduce heat. Simmer 3 minutes.
After this time, remove the lid, increase the heat to evaporate the remaining juice.

If the sauce is thick, remove the vanilla, cinnamon and cardomome. Reduce the sauce into a fine puree in a blender. Slide it in the fridge.

At serving time, pour the condensed milk in a bowl with a round bottom and whip them with an electric whisk. A light foam is fast to make, at this point pour the mint syrup mix on. Sending a cloud of this foam and a sprig of mint on each compote.

Ingredients:

• 700 g apricots
• 1 orange
• 1 sprig of fresh mint
• 1 small can of condensed milk
• 2 cup on s. Mint syrup
• 10g fresh ginger
• 1 vanilla pod
• 1 small cinnamon stick
• 4 cardamom seeds

Total time: Preparation + cooking time: 45 min
Yield: 4 people