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To a pot of salted water to cook the spaghetti.

Meanwhile, pour the oil in a small saucepan and place the garlic clove, finely chopped. Fry garlic in hot oil. When he did take color, add a little water (2 to 3 times the amount of oil). Reduce heat and add broccoli and chopped parsley. Salt and pepper generously and keep warm over low heat cook while the pasta.

Drain 1-2 minutes before end of cooking, let the spaghetti. Return to the saucepan and pour over broccoli and garlic-parsley sauce. Leave on low heat for 1-2 minutes so that the pasta finish cooking in the sauce seizure.
Ingredients:

• 100 to 150 g Spaghetti
• 1 small clove of garlic
• 2-3 tablespoons olive oil
• 1 small bunch of parsley
• 1 small serving of cooked vegetables (broccoli and cabbage
• including flower)
• Salt and pepper

Total time: Preparation + cooking time: 16 min