How can I do?

Mix the rhubarb with 100g sugar and vanilla powder.

In a food processor, make the soft soft butter 200 g sugar and vanilla sugar. Once smooth mixture eggs one at a time.

Then add the flour and baking powder and mix well.

In a bowl, pour the batter and sprinkle parts of rhubarb. Bake in hot oven at 180 ° C for 45 minutes.

Ingredients:

• 500g rhubarb cut into small pieces
• 300g sugar
• 4 eggs
• 200 g butter salt half
• 90 g flour
• 1 teaspoon of baking powder
• 2 tsp vanilla sugar
• 2 cup to cup vanilla powder

Total time: Preparation + cooking time: 65 min
Yield: 8 people