Soft potato tonka bean

Soft potato tonka bean

How can I do?

Peel the potatoes and cook for 20 minutes to steam.

Preheat oven to (th.7) 200 °.

In a bowl, mash the potatoes and add a knob of butter like to make a mashed potatoes.
Add beaten eggs, salt, pepper and tonka bean rust. Mixing.

The cream and grated cheese county. Mixing again. Stir in flour and baking powder.

Fill the molds and bake for 20 minutes ¾.
Let cool before unmolding soft.
Enjoy them warm with a salad,

Ingredients:
  • 300g potato

  • 2 eggs

  • 2 cup chopped white cheese

  • 2 cup grated County

  • 4 cup tablespoons flour

  • 1 stick of butter

  • ½ teaspoon

  • 1 grated tonka bean

  • Salt and pepper

Total time: Preparation + cooking time: 40 min
Yield: 6 people

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