Soft pear and chocolate chip gluten free, no dairy

Soft pear and chocolate chip gluten free, no dairy

How can I do?

Heat melt margarine in a saucepan.

In a bowl, mix the sugar, rice flour, baking powder, egg yolk. Pour mix the melted margarine and again.

Beat the egg whites until stiff with a pinch of salt. Carefully remove the egg white until stiff the rest of the preparation. Mix gently so as not to break the eggs.

Add the pureed pears, 3 pears, peeled and cut into small pieces and the bag of chocolate chips.

Pour in small muffin tins with silicone liner paper.

Make cook 25 minutes 175 ° C

  • To reach this wonderful cake, you need:

  • Vegetable margarine 200g

  • Sugar 200 g

  • 5 Eggs

  • 80g rice flour

  • 1 glass of pureed pears

  • 3 pears

  • 1 bag of chocolate chips

  • 1.2 cup of coffee sodium bicarbonate

Total time: Preparation + cooking time: 45 min
Yield: 10 people

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