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Heat melt margarine in a saucepan.

In a bowl, mix the sugar, rice flour, baking powder, egg yolk. Pour mix the melted margarine and again.

Beat the egg whites until stiff with a pinch of salt. Carefully remove the egg white until stiff the rest of the preparation. Mix gently so as not to break the eggs.

Add the pureed pears, 3 pears, peeled and cut into small pieces and the bag of chocolate chips.

Pour in small muffin tins with silicone liner paper.

Make cook 25 minutes 175 ° C

Ingredients:

• To reach this wonderful cake, you need:
• Vegetable margarine 200g
• Sugar 200 g
• 5 Eggs
• 80g rice flour
• 1 glass of pureed pears
• 3 pears
• 1 bag of chocolate chips
• 1.2 cup of coffee sodium bicarbonate

Total time: Preparation + cooking time: 45 min
Yield: 10 people