How can I do?Preheat oven to 180 ° C. Place the chocolate melt in a water bath. Add it to white cheese.
Bleach 4 egg yolks with the sugar, then flour and baking powder. Finally, add the chocolate.
Beat the egg whites until stiff and beat gently fold in chocolate machine.
Pour into a mold (with butter and flour, if it is not silicone).
Cook for about 30 minutes. With powdered sugar after completely cooled down.
- 225 grams of milk chocolate Switzerland
- 125 g cheese 0%
- 37 grams of cornstarch
- 40 grams of brown sugar
- 4 eggs
- 1 egg white
- 1 good pinch of baking soda
Yield: 8 people
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