Soft milk chocolate Switzerland

Soft milk chocolate Switzerland

How can I do?

Preheat oven to 180 ° C. Place the chocolate melt in a water bath. Add it to white cheese.

Bleach 4 egg yolks with the sugar, then flour and baking powder. Finally, add the chocolate.

Beat the egg whites until stiff and beat gently fold in chocolate machine.

Pour into a mold (with butter and flour, if it is not silicone).
Cook for about 30 minutes. With powdered sugar after completely cooled down.

  • 225 grams of milk chocolate Switzerland

  • 125 g cheese 0%

  • 37 grams of cornstarch

  • 40 grams of brown sugar

  • 4 eggs

  • 1 egg white

  • 1 good pinch of baking soda

Total time: Preparation + cooking time: 40 min
Yield: 8 people

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