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Preheat oven to 180 ° C

Mix softened butter and St Moret. Sugar and flour.
Mix well and add the chocolate.

With a small spoon small heaps of dough are well met each other on a tray with baking paper.
Bake for about 15 minutes depending on oven.
Let, then cool on rack slightly

Ingredients:

• 300g butter, softened
• 300g St Moret
• Sugar 300 g
• 225 g flour
• 150g dark chocolate chunks
• 150g white chocolate chunks

Total time: Preparation + cooking time: 25 minutes
Yield: 12 people